Just came back from afternoon tea with a couple of old Calgarian friends.
Chef Owner Candy introduced a couple of really yummy 'seasonal' products worthy of mentioning:
- Regular house special made-to-order Souffle but served with ' Pear Sauce ' from France! Sooooo good! One could taste the French sunshine of this elixir of a puree. Super aromatic,delicately sweet and multi-dimensional taste profile! Only available once a year around this time!
- Seasonal ' Fruit Cake '. Finally, manage to locate a great fruit cake outside of the UK! Not too dense. moist and filled with dried fruits that had been marinated in Dark Rum for 3 weeks!! Packed with Uuummph and alcohol goodness!!
We also ordered their perfectly baked Molten Dark Chocolate cake. Delectable as usual. The quality of the chocolate used in the filling was sublime!
The aromatic and refreshing Sparkling Pink Guava drink was perfect for a hot summer day!
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