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Hi, Has anyone been to Sweet Melissa's in cobble hill for afternoon tea? i'm supposed to go tomorrow, and i was just wondering how the food was. thanks!
This holiday episode of My Go-To Dish features Melissa Clark, cookbook author and food columnist for the New York Times. Her Thanksgiving dessert of choice is a pecan pie spiced with star anise. To make her go-to pie your own, see the recipe.
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