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Home Cooking

What causes sweet breads to sink in the middle?

wyf4lyf | Jan 15, 200706:01 PM     13

A friend of mine, who is new at baking, tried to make some lemon bread and it sank in the middle. She asked me the reason, and I honestly don't know. I've never had that trouble. The texture of the bread was kind of rubbery, too. Any ideas?

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