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Home Cooking 4

Sweet Basil Cheesecake

angelsmom | Jun 30, 201204:21 AM

Has anyone made this Giada recipe?

http://www.foodnetwork.com/recipes/gi...

I am new to making cheesecake and I made two f these yesterday and I checked my oven temp, but even at 35 minutes my cake was not ever jiggly in center.
I read all the reviews but no one mentioned a problem with cooking times. I used TJ's chèvre and it was very dry so I am wondering if this caused the overall dryness of the batter.

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