Yesterday I made sweet bacon syrup, it's a bit like bacon dipped in maple syrup x10. I'm very proud it tastes amazing no yucky fat congealed on top. So yeah, I feel epic. Now what do you with it, any suggestions? I'm thinking Ice cream.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy