I'm probably one of the few detractors on this board.
Had dinner there last week, the fish quality continues to be very good, however his technique leaves much to be desired. Pinkie size rice, with barely there slices of fish that get lost in your mouth, just not a fulfilling mouthful. Fish slices are hit or miss, some are sliced too thin and torn in the middle. A lot of pre-sliced fish behind the counter. Several instances of mushy rice.
For $150 per person, there are just better options in town IMO.
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