Did a search on this board for comments and found very little. A Japanese acquaintence suggested this place to me (she likes Sushi Tenn, Kiriko is OK, and does not like Matsuhisa), and I'm curious if anyone's had any experiences.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.