Dropped by Ryoko's last night. They had some nice stuff from Japan...
zuwaigani (snow crab)
uni (sea urch ) from tsukiji
engawa (halibut fin)
unagi (freshwater eel) i.e. not the pre-processed kind
The zuwaigani was awesome. It tasted like sort of like lobster, but better. Everything else was equally good... I need to either start writing these things down or stop drinking so much at dinner because everything else is a bit fuzzy. Actually, I need to learn some adjectives. "Lobster, but better." So fired.