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Sushi rolls and soy sauce

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Sushi rolls and soy sauce

Peter Flom | May 15, 2005 10:34 AM

With nigiri sushi, I know you should dip the fish side into the soy sauce, because the rice soaks up too much.....

What to do with rolls or hand rolls? Dribble a little sauce onto each piece? Dip very slightly? Do without sauce?

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