I am sad to hear that Sebo is closing. It got me thinking about what we are missing in the bay area sushi scene. I would love to see a sushi place with these qualities:
At least 75% bar seating
Fast chefs, can get in and out in 1.5 hours
Pieces served individually, with soy sauce already brushed on
Sushi only, no fillers
Costs no more than $100 for 15 pieces
Supremely fresh fish
What is on your wish list?