Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Restaurants & Bars 1

Sushi Chefs Lie

anita | Mar 15, 200204:49 PM

Please be aware that sushi chefs don't always tell the truth. You don't need a license, or anything to open a sushi bar, so the best thing is to be an informed consumer. There are good resources for sushi at Japanese bookstores or on the web. (I've included one link below). With a little research, you might end up knowing more than the person behind the bar, and lessen the likelihood of being cheated.


Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound