Go Sushi recently opened close to me (near 86th on 2nd Ave). It looks interesting. I'm basically a sushi novice, so don't tear me apart if Go Sushi is the "fast food" of sushi, but I'm just curious for some general opinions.
Chef Theo Friedman meets with one of North Brooklyn Farms' farmers to discuss the chef−produce purveyor relationship, in addition to the importance of seasonality and flavor when developing the menus for his transformative culinary events. In preparation for his Stella Artois dinner party, Chef Theo then visits Union Square Greenmarket to pick out fresh, local ingredients for his end-of-summer celebration.
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