I have made it a habit not to eat any Shanghainese food every time I returned from trips to the Orient. Since over four months have elapsed since my last trip to Hong Kong...etc, I decided to tag along with my in-laws tonight and try out a Shanghainese meal at ' Ah La Kitchen ' in Markham. According to my sister-in-law, this is supposedly the best and most authentic Shanghainese eatery in town. The place was packed with a queue forming outside the restaurant when we arrived. A great sign I ask myself.... but....??!!
We did not order anything fancy, just your typical day-to-day humble Shanghainese dishes. They include:
- Cold platter appetizer consisting of a salad of minced Shanghainese greens and dried preserved bean curd, tofu skin mille-feuille and smoked pomfret fish.
- A bisque of creamy Shanghainese spinach with minced yellow croaker meat.
- Deep fried battered croaker fish rolls
- Pork pot-sticker buns
- Spring onion pan-cake
- Stirred fry broad beans, tofu skin and preserved Chinese mustard greens.
- 'Tung-Boa' braised pork belly with steamed doughnut buns
- Stirred fry Shanghainese noodle and a bowl 'Dai Lo' assorted meat and prawns 'lo-mien' noodles
Mediocre and fairly bland tasting, none of the aforementioned dishes were notable stand-outs. To some, they may be the best Toronto has to offer, however, to me, its like comparing sushi in Toronto with those in Tokyo!!! Guess I'll have to wait for my next trip before savo
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