I really had a good T-Bone at Charley's Friday night. It was cooked perfect. If i'd had known this would have happened i'd have ordered two to go. Dottie was worried about her pets. Now i,m worried about Dottie. Any info please report.
Our obsession with decadent food is apparently nothing new.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.