Unbelievable. The restaurant shares the plaza with Sabina's European Cuisine and Otch Kotch. I had their 'machaca" torta and loved every bit of it. I think it cost all of $4.00. Maybe I have not had much machaca, but this was nuts. Go try it.
You probably have most of the ingredients on hand for these simple, elegant crab cakes; just make a quick run to the seafood market for fresh lump crabmeat. Toss together a bright, seasonal salad while the crab cakes chill.