I love Super Bowl! More for the food than anything else (and the commericals!)
This yesr we are doing something really different.
For muchies before dinner we will have some Grilled Stuffed Jalapenos, Hot Shrimp Cocktail and BBQ Sliders and to wash it all down Bermuda Rum Swizzle.
For dinner I am going to hook up a 2 whole beef shanks, low and slow all day then serve with with some root veggies, roasted potatotes with summer savory and Rosemary Johnny Cakes.
Followed by "Touch Down" Candy and Filled Cupcakes.
by Hana Asbrink | My latest haul. Welcome to Chow...
by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...
by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.