We are heading to the Red Lion Inn for an overnight and will be looking for someplace for lunch tomorrow. Any suggestion? There is not much that we will not eat and would prefer something casual but creative.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.