I am organizing a Sunday brunch for 20 people in a couple of weeks. I am searching for a restaurant that would accept all of us (including a few toddlers) for a moderate price -- ie I don't necessarily want to rent a room. Any suggestions? Thanks!
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.