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Sun-dried tomato help needed!

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Sun-dried tomato help needed!

DanaB | May 20, 2006 01:37 PM

Hi all,

I'm making a tuna nicoise sandwich recipe from Martha Stewart's Hors D'Oeuvres Handbook, and it calls for "oven-dried tomatoes." Unfortunately, my oven is not working, so I can't do the oven-dried tomatoes. I bought some sundried tomatoes as a substitute, but they are not in any kind of liquid or oil -- just little dried tomatoes.

I'm guessing I need to reconstitute or moisten them somehow, or else they'll be too hard/chewy to eat easily. Should I soak them in water? oil? or simply chiffonade/slice them thinly?

Thanks!

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