Home Cooking


Help with Summer Rolls


Home Cooking 17

Help with Summer Rolls

krittlebug | May 3, 2009 12:42 PM

I'm making summer rolls (nim chow) as part of a mother's day luncheon and need to do them as far ahead as possible. Does anyone know how I can store them properly so they will still be soft and fresh? I'd like to make them the day or night before.

Want to stay up to date with this post?

Recommended From Chowhound