Hi. I think that the Second Ave Deli constructs a sukkah (hut) for dining each year for this Jewish harvest holiday. Are there any other restaurants in NYC where one can celebrate this totally underappreciated holiday ?
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.