+
tissue | Mar 12, 200312:23 PM    

Hi I just tried this place last Saturday. It's a brand new Korean BBQ restaurant on Western, north of Wilshire Blvd. It is very good, they use real charcoal but it's a much fancier place than Soot Bull Jeep. They have poor service so I'm never going back. Decor is more like Woo Lae Oak, but I like their side dishes and beef more (they use Angus) than Woo Lae Oak. We ordered a cod and daikon in spicy red sauce, this went really well with rice, kalbi, and duck bbq. The duck bbq wasn't as good as I thought it would be. Not because their duck meat was low quality but because they didn't slice the meat into same size/thickness pieces, which I thought was a pity... Maybe my expecations were too high. However, the sauce for the duck was really delicious; it was this vinegar, onion, scallion dip. Not unlike gribiche (except more chunky), which cuts the richness of the duck fat.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

11 Cocktail Ingredients You Have Hiding in Your Kitchen
Recipe Round-Ups

11 Cocktail Ingredients You Have Hiding in Your Kitchen

by Pamela Vachon | Making a cocktail doesn't have to involve esoteric mixers and nine different kinds of alcohol, as...

How to Make a Fall Herb Garden, No Matter Your Living Space
Guides

How to Make a Fall Herb Garden, No Matter Your Living Space

by Kelsey Butler | Think growing your own is over with summer? Not so. Here's everything you need to know about planting...

9 Ways to Use Your Loaf Pan Besides Banana Bread
Guides

9 Ways to Use Your Loaf Pan Besides Banana Bread

by Camryn Rabideau | With the arrival of fall, baking season has officially recommenced, but if you're not ready for another...

11 Sheet Pan Dinners for Easy Meals with Effortless Clean-Up
Food and Kitchen Hacks

11 Sheet Pan Dinners for Easy Meals with Effortless Clean-Up

by Vanessa Simmons | Need an easy dinner that involves just one pan and hardly any clean up? The choice is obvious: sheet...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.