General Discussion 11

Suggestions to go with lovingly marinated and slow baked backribs?

fruglescot | Jan 13, 200808:08 PM

May I request your suggestions Chowhounds?

I'm putting together a birthday meal for a special friend featuring lovingly marinated and slow baked (6 hour) baby back ribs. I've recently prepared and eaten southern style Vadalia Onion Pie and it turned out so well that I thought of serving it as well, however, I'm wondering if that might upstage the "pièce de résistance" (the ribs) too much.
I would value your opinions and/or suggestions.

Oh yes...AND
Old fashioned Canadian Butter Tarts for dessert.

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