I'm preparing a Valentine's Day dinner for 8 and am considering using John Sedlar's cookbook. Does anyone have experience with this cookbook and/or suggestions on recipes you tried, loved, disliked, etc. Any feedback would be welcome.
Chicken wing drumettes (the upper part of the wing) are a smart choice for air frying—their small size means you don’t have to spend all day cooking endless batches. This genius recipe gets it done with just a tablespoon of super-flavorful sesame oil