i've experimented with various oils (e.g, toasted peanut, EVOO from Greece & Cali, coconut, canola, flax, and fish) for dressing salads, cooked veggies, and meats but i'd like to experiment a bit more. what are some flavorful oils to try?
can you taste a difference in walnut oil? how about pumpkin and macademia nut? since i want to add unique flavors, i'm also open to infused olive oils. O&co. has a few types but has anyone tried these?