Home Cooking

Suggestions for over-cured gravlax


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 20

Suggestions for over-cured gravlax

saticoy | May 9, 2013 04:02 PM

Due to circumstances beyond my control, my beautiful salmon wound up curing for over 5 days...instead of fragrant, shiny, drapey, unctuous, silken slices, it is very firm and extremely salty. Any suggestions of what to do with this? I'm thinking that a fine dice mixed in with good quality cream cheese for a spread... I have over a pound and a little of this stuff goes a looooong way....

Love to hear all ideas!

Want to stay up to date with this post?

Recommended From Chowhound