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Suggestions for cooking pork belly slices for ramen?

blackbasil | Apr 6, 201504:36 PM

Hello! Recently my local Korean market had a great deal on pork belly, but it is pre-sliced. I'd like to add it in to ramen but almost all recipes I can find start with a whole pork belly piece. Any suggestions? The slices are about a 1/4 inch thick. Help would be greatly appreciated.

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