Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

Home Cooking 4

Suggestions for cooking pork belly slices for ramen?

blackbasil | Apr 6, 201504:36 PM

Hello! Recently my local Korean market had a great deal on pork belly, but it is pre-sliced. I'd like to add it in to ramen but almost all recipes I can find start with a whole pork belly piece. Any suggestions? The slices are about a 1/4 inch thick. Help would be greatly appreciated.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions