Been a looong time since my last visit to Malaysia, and was hoping for some suggestions for a meal at Aneka Rasa, long on my to-try list. Anything from a suggested progression of courses to specific dishes to essential specialties of their menu.
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.