Hey, so I found some crayfish stock in my freezer, it's about 4 months old so I am not too sure if it's consumable but whatever!
To the point; since my palette and creativity sucks, I am looking for suggestions as to what would go well IN a crayfish risotto.
It's going to be a main dish and as the name might give away, it's going to be a risotto with crayfish tails but I am wondering if that's enough. Something in the back of my heads keeps saying either mushroom or asparagus. My question here iiiis, what do you think? Should I add nothing, mushroom, asparagus or something else? Opinions?
PS: I've never eaten a risotto before. :)