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Need suggestions, what to add in the crayfish risotto. Asparagus? Mushrooms?? Nothing???

lottobear | Feb 2, 2012 12:58 PM

Hey, so I found some crayfish stock in my freezer, it's about 4 months old so I am not too sure if it's consumable but whatever!

To the point; since my palette and creativity sucks, I am looking for suggestions as to what would go well IN a crayfish risotto.

It's going to be a main dish and as the name might give away, it's going to be a risotto with crayfish tails but I am wondering if that's enough. Something in the back of my heads keeps saying either mushroom or asparagus. My question here iiiis, what do you think? Should I add nothing, mushroom, asparagus or something else? Opinions?

PS: I've never eaten a risotto before. :)

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