I am trying to plan a group weekeday luncheon for around 75 people in Sausalito. Half of the people are visitors. Have anyone had any experience with Poggio or Ondine for large groups? Thanks in advance.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.