I am trying to plan a group weekeday luncheon for around 75 people in Sausalito. Half of the people are visitors. Have anyone had any experience with Poggio or Ondine for large groups? Thanks in advance.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy