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Restaurants & Bars 5

Suga Park Pizza- We Are Saved

batterdip | Jun 8, 200407:12 PM

I posted this a while back, but some salty language got the post yanked. Anyways, this place has opened up in the space at France and Dauphine (Bywater), which formerly housed Leo's, and Lorenzo's before that. This is simply the best pizza I've eaten in my life. I'm from Cleveland, and have always been disappointed by the pizza in New Orleans, and I think I've just about tried it all. the folks who have opened this place have relocated from MNew York, and they are making authentic thin sliced pizza. You can't beat it. try the spicy adobo sauce. Pretty much all the toppings you could want. Once you've had it, you'll understand my excitement. I'm not talking about something thatis better by a matter of degrees, like compating Figaro's to Augie's etc. This is an entirely different animal. Nothing else even comes close. Its worth the trip and then some. Just remember, when someone from the neighborhood (like me) walks in, you are obliged to give up your seat and buy me a beer.

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