Does anyone know where I can purchase a Suckling Pig around Danbury? Fresh or frozen - preferably on the cheaper side. I want to try a culinary experiment and don't feel like paying out the nose for one.
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.