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Chain Restaurants 2

Subway tests gluten-free sandwiches

Samalicious | Jan 14, 201107:09 AM

Subway is testing a bun made of egg whites, corn starch and tapioca starches for customers with gluten sensitivities at 700 outlets in Dallas and East Texas. The sandwich chain is also offering a gluten-free brownie for dessert. The brownie is made of potato starch, cocoa and sugar.

http://pagingdrgupta.blogs.cnn.com/20...

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