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substituting white chocolate for dark choclate in recipes

shaharidan | Nov 29, 2010 08:08 AM

I'm wondering what I need to consider if I want to try to substitute white chocolate for dark chocolate in a recipe.
For example I have a brownie recipe that calls for flour, sugar, baking powder, eggs butter, salt, unsweetened baking chocolate and vanilla.

Can I maybe cut the sugar and just use white chocolate, or are there other things i need to consider?

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