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Ingredient Substitutions

Substituting frozen spinach for fresh

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Substituting frozen spinach for fresh

im_nomad | Jan 10, 2011 07:52 AM

I know this has likely been asked before, but most searches I've seen ask about substituting the fresh for the frozen, not the other way around.

I have a recipe that calls for 20 ounces of fresh spinach, and I have a 500 gram bag of frozen. Just wondering what will work.

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