Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking 5

Substituting frozen spinach for fresh

im_nomad | Jan 10, 201107:52 AM

I know this has likely been asked before, but most searches I've seen ask about substituting the fresh for the frozen, not the other way around.

I have a recipe that calls for 20 ounces of fresh spinach, and I have a 500 gram bag of frozen. Just wondering what will work.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound