Hi: My mother's recipe calls for the turkey liver, heat and gisset for our stuffing. Unfortunately, I need to make my stuffing earlier than usual and don't have the turkey yet. Can I substitute chicken liver, heart and gisset. Thank you.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.