Home Cooking 5

Need a substitute for vermouth in recipe

Clarissa | Oct 29, 2005 07:47 PM

I'm making artichoke and mushroom lasagne (from Epicurious) and the vegetables are sauteed with a cup of vermouth, most of which is cooked out. One of us isn't a fan of vermouth. Can I substitute 1/2 a cup of white wine? I don't want a strong wine taste, but I guess I need to cook the vegetables in something.

Thanks in advance.

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