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Substitute Pastry flour for All Purpose? [moved from Greater Boston area board]

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Substitute Pastry flour for All Purpose? [moved from Greater Boston area board]

tpstutz | Apr 26, 2012 12:45 PM

I'm way low on All Purpose flower while getting ready to bake a low calorie pound cake. I've got plenty of Bread, Pastry, Whole Wheat and Whole Wheat White flours on hand. I figure Pastry flour is the most similar, bread flour will be too chewy and the wheat flowers will taste too diet. Is there any thing I should do to sub pastry flour or just go for it?

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