I've got a pasta salad recipe that calls for champagne vinegar. I have so many different vinegars, I hate to buy another one just for this recipe. The pasta salad is basically a caprese salad (small mozzarella balls, tomatoes, julienned basil), with penne pasta.
Here's the list of the vinegars I have on hand, what can I use instead?
tarragon white wine
dark strawberry balsamic (this is great on a strawberry/spinach salad)
dark chocolate balsamic (great for dessert)
Any thoughts or recs? Thanks!