+
Home Cooking 2

Substitute for Azuki beans in dim sum buns

sasha1 | Jan 27, 201001:48 PM

I have some dried small red beans on hand. Also some canned kidney beans. Canned would be easier. Does anyone think this would adversely affect taste or consistency?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH