Chowhound Presents: Table Talk with Tyler Florence | Ask Your Questions Now ›

Home Cooking

Subbing powdered sugar for granulated?


Home Cooking 4

Subbing powdered sugar for granulated?

chloe103 | Nov 16, 2008 11:06 AM

Grrr. I'm out of granulated sugar, and the store near me is closed on Sundays. Will anything untoward happen if I use powdered instead of granulated sugar in a muffin recipe? I'd cut the flour back by a couple of tablespoons, as powdered sugar contains cornstarch.

Anyone tried this? Are my muffin prospects doomed until tomorrow?

Want to stay up to date with this post?

Recommended From Chowhound