I have a reservation tomorrow night at Suba (myself & 3 friends). I am all about the LES restaurants these days but its also going to be cold tomorrow night - is it worth the trip down there? If so, what dishes would you recommend?
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.