Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

Home Cooking 14

Stuffoli Dough. help adjusting

jwalter007 | Dec 8, 201310:51 AM

I just made struffoli and it came out too dry & cakey.
I don't know where to start to try to adjust.
Here's what i used:
2C flour
3 eggs
1/2 stick butter
3TBL sugar
1/2 tea salt
1 tea vanilla
1/4 tea baking powder
orange & lemon zest.

The dough was pretty sticky. Is that good or bad?
The recipe called for 1 TBL white wine which I omitted. Should I have sub'd this? Would that have made the dough too dry

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Keep Reading

See All Latest Discussions ›
Catch up on the latest activity across all community discussions.
View latest discussions