Follow us:

Home Cooking 13

Stuffed Peppers: Freeze before Baking, or After?

BerkshireTsarina | Jan 1, 201510:22 AM

I'm about to stuff some beautiful colored peppers with the usual rice/onion/groundbeef mixture. But I want to freeze these. Researching on Google comes up with radically different answers: some freeze after stuffing but before baking; others insist they should be baked and then frozen.
I only trust hounds: what do you say?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide