Wine 7

stuffed leg of lamb

pollypurse | Mar 5, 200805:16 PM

I found a recipe that sounds interesting and has prunes and currants soaked in creme de cassis liqueur. Herbs and spices are rosemary, thyme and coriander. It has a sauce of balsamic vinegar, butter, honey, figs, mint and fresh basil. I would like to know if anybody has an idea for a wine to pair with this. Because of the many different flavors I am lost as to what to drink with it.

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