Picked up some nice golden acorn squash at the market this morning. I want to stuff them with something including ground turkey, some leftover brown rice, onions, pine nuts, chopped zucchini, fresh parsley... should I put in anything else? Raisins, or dried cherries, maybe? It needs to be gluten-free (e.g., no bulgur or anything else made from wheat).
Also--what is the best way to precook the squash before I split and stuff?