I just received the menu for our dinner from Shola. The child in me could not resist posting in advance.
I'm a little speechless with delight from the menu.
WE have a confirmed eight, but there is the possibility of bad weather Wed.-Thurs, and some are coming from afar. So, if there are a couple of people who are willing to be last minute substitutes, please email me directly. Also, there were a couple of people who had already indicated interest in being a sub, so please mention that for first priority.
Here it is; ta da...
> > Amuse bouche.
> > Potato "cannoli" with smoked salmon and white truffle
> > Courses 1,2,3
> > Terrine of Unagi and foie gras
> > Brunoise of forelle pears in semillon.
> > Curly endive salad
> > jurancon sauce
> > Roast Rack of lamb with braised shank ravioli
> > stonefruit chutney, basil vinaigrette, parsnip puree.
> > Chocolate souffle with pistachio Ice cream,pistachio Oil and sea salt.