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We are doing a last minute holiday lunch @MIT...are there any other places in the Camb/MIT area that are worth looking at aside from East Coast Grill or Blue Room? Any ideas would be greatly appreciated! katedevil
You floured your counter, but your pie dough stuck anyway. Lisa Lavery, kitchen editorial assistant at CHOW.com, shares two simple ways to lift your pie crust up without starting over. For more Thanksgiving video tips from CHOW, see If You Break It, Fake It: How to Avoid Thanksgiving Cooking Disasters.
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