And I mean funkiness in a good way. Over the past several months there, I have seen an increasing amount of southern food and Asian influence in their menu (something they had a bit of in the past.) A couple of nights ago, they had a fried pig-tail appetizer with watermelon and peanuts, a few weeks ago deep-fried brussels sprouts. The salmon entree included grilled bok choy, finely shredded crispy carrot strings, and a generous amount of what I think was a cilantro pesto. And their takeout menu (not yet online) had a stew featuring tripe. All-in-all, a bit more adventurous than is normal for the area. Anyone know whether the management has changed?
93 School St, Watertown, MA 02472