+
gregclow | Jul 7, 200704:54 PM     7

I'm surprised no one has mentioned this yet, as it was splashed on the front page of the Star today:

The provincial government has announced changes to the "hot dogs & sausages only" street cart legislation which will be going into effect on August 1st. Here's the press release:

-----

TORONTO – The McGuinty government is giving municipalities the option to expand the types of food street vendors can sell to give Ontarians more interesting, healthy and safe food choices, Health and Long-Term Care Minister George Smitherman announced today.

“Ontarians are at our best when we embrace the diversity of our people and our culture,” said Smitherman. “By expanding street menus, we are making it possible for our food options to reflect our multiculturalism. We are also helping a new group of entrepreneurs showcase their culture’s culinary contribution to their cities.”

The government has amended the Food Premises Regulation (O. Regulation 562) to allow expanded menu options for street food vendors that will take effect on August 1, 2007:

* Pre-prepared, pre-packaged foods such as salads, fruits and baked goods;
* Pre-cooked foods that are reheated on site such as samosas, pizzas, burritos hamburgers and hot dogs;
* Lower-risk foods such as orange juice, corn on the cob, whole fruit and non-dairy smoothies;
* Local Medical Officers of Health will also have the discretion to approve additional menu items if they are satisfied that safeguards are in place to protect the public.

“These new options will help street food vendors be more creative in their menu offerings, “said Susur Lee, internationally renowned chef and author. “It will put Ontario on the culinary map by showcasing our province’s great talent and diversity.”

Municipalities will still be responsible for determining licensing requirements, which includes menus and locations. Like other food premises, the food vending carts will be subject to food safety inspections.

This type of regulation puts Ontario at the forefront of other Canadian jurisdictions. Enabling expanded menus is likely to create opportunities for small businesses and have a positive impact on tourism. Outside Canada, many large cities such as New York and Washington D.C. already have policies in place that support diverse street food.

Today’s initiative is part of the McGuinty government’s plan for innovation in public health care, building a system that delivers on three priorities – keeping Ontarians healthy, reducing wait times and providing better access to doctors and nurses.

-----

It would've been nicer timing if they'd held off the announcement until the Toronto Street Treats Festival at City Hall this coming Friday, but regardless of that, this is fantastic news!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

6 Budget-Friendly BBQ Tips to Save Money When Grilling This Summer
Guides

6 Budget-Friendly BBQ Tips to Save Money When Grilling This Summer

by Anna Hecht | If you're looking for ways to save money this summer while still cooking out, these affordable grilling...

17 Canning Recipes to Capture Peak Season Produce
Recipe Round-Ups

17 Canning Recipes to Capture Peak Season Produce

by Caitlin M. O'Shaughnessy | Home canning is not as complicated as you might think. Yes, it’s something pioneer women would devote...

5 Veggie Harvest Tips to Get the Most Out of Your Garden
Guides

5 Veggie Harvest Tips to Get the Most Out of Your Garden

by Debbie Wolfe | If you've gone to the trouble of nurturing a vegetable garden, make sure to harvest it so you get...

5 Tomato Plant Care Tips to Maximize Your Harvest
How To

5 Tomato Plant Care Tips to Maximize Your Harvest

by David Klein | Growing your own tomatoes is satisfying on many levels. Their season is fast and high-yielding, making...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.